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Stroganina Yakut style from Nelma with different sauces

with soft-marinated onions,coarse salt and sliced horse-radish

Finely sliced fillet of frozen Muksun with different sauces

with different sauces

Original recipe of Indigirka salad from slack-salted nelma with fresh onions,in an ice block

A chest with the traveler’s foodstuffs: Stroganina of muksun (whitefish),sea scallops and reindeer;Jukola* of muksun and reindeer; caviar assortment of omul (arctic cisco),nerka (blueback salmon),sea-urchin and pike; boiled reindeer tongue, smoked venison,cold smoked omul (arctic cisco),boiled young potatoes with sliced horse-radish,marinated ceps with onion r,0ings,salad with bracken sprouts, soaked cowberries and two typesof vodka tinctures of the House 50/50/50/100/150/150/275/100/270/120 gr/ml

Stroganina of muksun (whitefish), nelma (white salmon), nerka (blueback salmon) and sea scallop; Rubanina of sterlet and Yakut salad “Indigirka are served with algae, lemon and herbs on a “block” of ice with two shots of cold vodka and homemade sauces: smoked soy sauce, cowberry-mustard sauce and sea salt with pepper. 50/50/50/50/50/50/45/45 gr

Moose meat home-made aspic with sliced horse-radish and mustard

Smoked reindeer, deer’s heart roll, young horse meat from Oimyakon in the onion brine, rolls of wild duck, tongue of reindeer with horseradish, goos bean goos, caviar of reindeer liver and cowberry

Sea-urchin caviar and light-salted caviar of omul,nerka and pike. Served with sour cream and spring onions

with meat layers with baked potatoes, garlic, crispbread and black salt. Served with a shot of horseradish tincture

venison, roe deer, boar, foal with plucked horseradish

Black sturgeon caviar with wheat crisp bread and on your choice a bottle of champagne or vodka

*Цена указана за 100гр готовой рыбы

Thinly sliced venison with soaked cowberries, sliced horse-radish, cedar nuts and herbs

is served hot with sliced horse-radish and herbs

with cowberry jam

with boiled young potatoes

Omul with boiled young potatoes and sliced horse-radish

Omul with boiled young potatoes and sliced horse-radish

Nelma with boiled young potatoes and sliced horse-radish

Nelma with boiled young potatoes and sliced horse-radish

Light salted nerka with boiled young potatoes

with spicy broth and lemon grass

Dainty herring of spicy salting is served with boiled young potatoes

An assortment of light-salted muksun, nelma, nerka,omul. Is served with sliced horse-radish and boiled potatoes

are served with fragrant honey and herbs

Being soaked, this Taiga forest berry keeps its healing power and vitamins to the maximum

Light-marinated omul (arctic cisco) from Baikal lake with onions, garlic and sea salt with pepper

Sour cabbage with frozen cranberries and herbs

Salted ceps with fragrant oil, onion rings and herbs

Salted milk mushrooms with oil dressing are served with onion rings, herbs and sour cream

Salted saffron milk caps with oil dressing are served with onion rings and sour cream

Mushroom assortment of salted ceps, salted saffron milk caps and milk mushrooms with sour cream and herbs

Freshly-salted tomatoes and cucumbers and sour cabbage with frozen cranberries

Salad with roasted sea scallops,crab meat,omul (arctic cisco) caviar, vegetables, salad leaves and herbs

Salad with fresh vegetables,warm pumpkin seeds and cedar oil dressing

Light-salted muksun (whitefish), omul (arctic cisco) and nerka (blueback salmon) with cucumbers, radish, red onion and dressing made from cloudberry and fragrant oil

Cold smoked omul (arctic cisco), boiled potatoes,omul caviar, cucumbers, salad leaves, red onion, soaked cowberries and marinated apple with homemade mayonnaise dressing

Light-marinated scallop from Kamchatka,trumpet snail,omul (arctic cisco) caviar,tomatoes,salad leaves and pumpkin seeds with olive oil dressing

Crab meat,duck fillet,omul (arctic cisco) caviar, tomatoes concassé,fresh tomatoes and quail eggs with homemade mayonnaise dressing

Salad with meat of elk, quail eggs,boiled potatoes and radish

This rich broth with muksun (whitefish),nelma (white salmon) and nerka (blueback salmon) is served with a piece of hot fish pie and herbs

This dainty cream soup with moose meat,Taiga roots and juniper is served with sour cream, soaked cowberries and mini sandwiches with roasted reindeer heart

Soup (on spring water) with forest mushrooms, potatoes, pearl barley and handmade sour cream

A real hunter’s soup with wood grouse, potatoes, tomatoes and celery is served with roasted bread and onion and seal salt with pepper

Fish clear soup (on pure Baikal lake water) with omul (arctic cisco),muksun (whitefish) and cod liver is served with a shot of cold horse-radish vodka tincture

This rich soup with wood gouse, moose meat, venison, wild boar, vegetables and Taiga herbs is served with homemade sour cream

Stewed cabbage soup with moose meat, sauerkraut, air-dried tomatoes, forest mushrooms and celery. Soup is served with homemade sour cream and rye “kalitka” (Karelian pie) with potatoes

Far-eastern sea scallop is baked in its own shell with crab meat,shrimps and Bechamel sauce. Served with algae,sea salt and fried bread with garlic butter and herbs

Grilled reindeers tongues are served with Yakut flatbreads, cowberry sauce and sliced horse-radish

Minced mutton from Altay mountains is grilled in flatbread and served with cherry sauce and cucumber-garlic sauce

Fried potatoes with cep mushrooms and sour cream sauce, served with onion patty

Hot smoked omul (arctic cisco) is served with salted cucumbers,soaked cowberries,crispbread and herbs. (this price is for 100g of the cooked fish)

with lamb (a sort of pies, which splash juice)

Brake fern fried on cedar oil with garlic

Рelmeni with a meat of reindeer and sour cream or in a strong broth of fern

Pelmeni from Kamchatka with whitefish, white salmon and crab meat with pike caviar

Far dumplings with crab meat, shrimp and scallops

Vareniks (kind of stuffed dumplings) stuffed with mashed potato and porcini mushrooms

Dumplings with a liver of a reindeer served with sour cream

with warm vegetable salad,bracken (fern),and briar juice

Grilled muksun, nelma, coho salmon, scallop and sturgeon served with bracken fern and magnolia-vine sauce

Cutlet from pike and omul with mashed potatoes and omul caviar

with sea scallops, served with onion and sour-cream sauce. The dish is prepared right in front of you

from crab meat

with potatoes and smoked omul

Strugeon grill with baked tomatoes (fish form the river Lena)

Sea scallop cutlets with tomato and lemongrass sauce

baked with Sakhalin scallop

Lena whitefish roasted or grilled whole (this price is for 100gr. of the cooked fish)

Yenisei fried smelt with a warm salad (this price is for 100gr. of the cooked fish)

Grilled trout with baked potatoes (this price is for 100gr. of the cooked fish)

Grilled reindeer, hazel hen, bean goose, elk meat, reindeer hearts, roe deer and grouse with soaked rock cranberries, potatoes and spicy sauce

Chopped cutlet from reindeer and boar with buckwheat. Served with raw yolk, mushroom and wine sauces

Reindeer stew with buckwheat, pickles

Served on an oak plate with mushrooms in sour cream, cherry sauce and soaked berries

Burger «Dawson» with venison

with raspberry

With elk meat and reindeers liver

with cep mushrooms (fried in sour cream),cabbages and potatoes with sauce from taiga tea

with cowberry sauce and vegetable casserole

with peas, apple and cabbage

with buckwheat, crispy salad and cherry sauce

with honey or condensed milk

with honey or condensed milk

Rye cake with cream cheese and blackberry

with soaked berries

with warm caramel

with raspberry sauce

with cedar nuts and home cookies

of black currant, raspberry, taiga tea, sea buckthorn

boiled condensed milk

with cedar nuts, caramel and dark chocolate

(red Sakhalin berries)

with boiled condensed milk and nuts